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Mixed Frozen Berry Cobbler
Mixed Frozen Berry Cobbler. Keep this fruit mixture aside. Spread out both bags of frozen berries in the bottom of the dish.

How to make a cake mix berry cobbler. Add all the cobbler topping ingredients to a bowl and stir just until all the. Using a pastry blender, or a fork, mix butter into flour mixture until crumbly.
Melt The Butter In A Microwave Or Right In The Dutch Oven.
Beat the egg in a separate bowl and add to the dry ingredients. Spray a 9×13 baking dish with cooking spray, set aside. Drizzle with the lemon juice.
Cook Over Medium Heat, Stirring Occasionally, Until Thickened.
Using a pastry blender, or a fork, mix butter into flour mixture until crumbly. In a large bowl berries with brown sugar and lemon juice. Preheat oven to 375 °f (190 °c).
Place The Berries In Prepared Pan.
Place chilled topping on berries, pressing lightly. Add the zest of 1 lemon and 1 tablespoon lemon juice. In a 9×13 inch pan, add the frozen or fresh berries.
3 Tbsp (45 Ml) Cane Sugar Or Maple Syrup.
Preheat the oven to 350 degrees f. Add cobbler topping evenly over berries. Take a few tablespoons of dough at a time and flatten it out.
2 Tsp (10 Ml) Baking Powder.
If they are frozen there is no need to thaw. Cut the butter into the dry ingredients for the biscuit topping, add the wet ingredients and stir together until a soft dough forms. In a large bowl, combine the unprepared cake mix, oats, walnuts and melted butter until crumbly.
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