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Frozen Cauliflower Gnocchi Air Fryer. Transfer gnocchi into the air fryer basket in a single layer. In the meantime, add the frozen cauliflower florets to a bowl.
Air Fryer Cauliflower Gnocchi Frozen Cauliflower Gnocchi in the Air Fryer from www.tablefortwoblog.com
Mix the grated parmesan and pepper (s) in another bowl. Lightly spritz the gnocchi with olive oil using an oil mister. Lightly spray with cooking oil.
While The Gnocchi Cooks, Mix The Olive Oil And Crushed Garlic In A Large Bowl.
Preheat your air fryer to 390°f. Pour the oil coated gnocchi into the air fryer basket. After 10 minutes, toss the gnocchi in the olive oil and garlic mixture before sprinkling the parmesan and pepper.
Lightly Coat With Avocado Oil Spray Or Olive Oil Spray.
Gnocchi should be golden and crispy. Flip halfway to make sure they are thawed evenly. Add the frozen cauliflower, oil, and spices to a bowl.
The Cauliflower Gnocchi Are Done When They’re Golden Brown And Crispy To Your Liking!
Made in under 30 minutes, it is so easy to make this quick and simple air fryer cauliflower gnocchi! Preheat air fryer to 400 degrees f for 5 minutes. Microwave for 30 seconds, then toss and heat another 45 seconds until they are thawed all the way through.
Toss Gnocchi With Olive Oil, Salt And Garlic Powder Until Evenly Coated.
Put gnocchi in a bowl with olive oil and toss to coat. Pour the frozen gnocchi in a microwave safe bowl. Rotate and add more cheese and oil
Add Coated Pieces In One Layer.
Toss the cauliflower gnocchi in the air fryer basket. It makes for the perfect snack, appetizer, or side dish! In the meantime, add the frozen cauliflower florets to a bowl.
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